Celebrate Fall How are you celebrating the first day of fall? We dove head first into the most anticipated drink of the season. Hashtag PSL. The girls tried their first Pumpkin Spice Latte on the way to school yesterday. Of course, we’re still blasting the air-conditioning and sporting flip flops in Austin. But, we had to mark the day with the…
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Blueberry Breakfast Skillet Cake
Blueberry Breakfast Skillet Cake Not gonna lie. . . back-to-school makes me coo coo. And, this year I’m feeling all the feels. Many of my nearest and dearests are sending their oldest children — the babies we just fed, burped, and wiped YESTERDAY — off to college. I know it happens, we all know it happens, but when it happens. ….
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Summer Road Trip Snacks
Summer is road trip season. Visiting family, taking kids to camp, and our summer vacation keeps us on the road much of the summer. Traveling with four children requires thoughtful planning, especially in the snack department. Having our favorite snacks on hand cuts down on the impulse buys of random junk food at the gas station when we are on…
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Mexican Caesar Salad with Creamy Avocado Dressing
The temperatures are quickly rising here in Austin, which can only mean one thing: it’s officially the season for ALL THE SALADS. Cool, crisp greens to counteract all of that heat? Yes please. Down here in Texas we tend to agree that the best version of everything comes in some sort of Tex-Mex form and legend has it that the Caesar salad was actually invented in…
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5 Ingredient Tex-Mex Casserole
1 Dish + 5 Ingredients = My Kind of Supper On occasion we all have just one of those days. You know the kind of day I’m talking about, the one where almost nothing goes as planned and it’s five o’clock and you feel depleted of any shred of inspiration or energy to whip up dinner. The answer to the age-old question, “what’s for dinner,…
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Simple Mushroom and Gruyere Tart
Two things I love — simple and yummy. This mushroom and gruyere tart recipe is easy-peasy to make, serves an army, and re-heats well for leftovers. Mostly importantly? My people love them. I feel like I’m always looking for a new, but doable recipe, to make when people come over. If I had a dime for every Google and Pinterest…
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