Kristin Schell
Mac & Cheese Whatever the question, mac & cheese should always be the answer. What would your dream job look like? Mac & cheese. If you could eat one thing for the rest of your life and magically it was calorie-free, what would you choose? Mac & cheese. (with red wine). When you grow up what do you want to…
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New Season My family has let me know I’ve dropped the ball on the dinner game. To be honest we’ve been coasting on fumes as I adjust to the pace of our new normal as the Turquoise Table movement grows. And grows! I love every second of leading Front Yard People, but it’s definitely taken some re-prioritizing and re-scheduling and…
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For the Love of Sweet Tea A year ago, Husband returned to a former love — sweet tea. I have no idea what prompted the hankering, but he came home with a gallon of unsweetened black tea, a box of Splenda, and never looked back. Me thinks he was missing his roots. Husband comes from a long line of sweet…
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Kitchen Love I have my friend Lulu to thank for sharing Garlic Chipotle Love with me. As is our custom, we often sit at her huge kitchen island dipping fingers in whatever is simmering on her stove and stealing nibbles and noshes straight out of the oven. Lulu’s kitchen is a magical place. Years ago, on a taste-testing kind of…
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We Get By With a Little Help from our Friends I woke up needing my peeps. Not the pastel marshmallow kind. This is supposed to be a peppy, pre-Easter cupcake post. But, as I sit here staring at the blank screen and blinking cursor I’m not feeling peppy. I’m spinning in the middle of Holy week while my heart is…
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How to Hard-Boil Eggs I get asked all the time for a fool-proof method for the perfect hard-boiled eggs — easy to peel with a perfect yellow yolk. The trick isn’t so much the method. That’s easy. It’s REMEMBERING the method. Do I boil the eggs for one minute or two? Do I cover the eggs? If so, when? I can never…
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