Healthy Summer Coleslaw

I’m totally crushing on this summer coleslaw concoction. It’s full of fresh herbs and so versatile you can toss it on just about anything for a healthy dose of garden crunch. I haven’t even found the need to add a dressing to the mix, a squeeze of lime does the trick just fine.

Mix up a batch of healthy summer coleslaw and see how many delicious ways you can use it during the week. Here are a few of my favorite ways to use this herb filled coleslaw:

• filled in an egg white omelette
• topping for an open-faced avocado sandwich
• mixed into my favorite Easy Oriental Salad
• piled high on grilled buffalo burgers
• dressed with a squeeze of lime on pulled pork tacos

Healthy Summer Coleslaw

Print Recipe

There are no rules for this coleslaw. Use your imagination and favorites from the garden.

• Author: Kristin Schell

Ingredients

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• 1 (12 oz) package organic broccoli slaw
• 1 cup cilantro, chopped
• 2 green onions, chopped
• 2 tablespoons red onion, chopped
• 12 mint leaves, chopped
• 1/2 jalapeño, seeded, chopped

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Instructions

1. Mix all ingredients and gently toss to combine. Coleslaw will keep in an airtight container in the refrigerator for 5 days.

How will you use this healthy summer coleslaw?

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