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The Turquoise Table

Kristin Schell

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in Appetizers· Dinner· Recipe Collection

Shrimp with Mango & Avocado Salsa

PoolSide Shrimp Mango Salsa WM

We officially kicked off summer last week. Slower mornings, later evenings. Suppers by the pool. It’s all dreamy. . . except for my people are particularly needy when it comes to food. Last Friday, I fed eleven children at some point during the day. That’s a lot of watermelon, lemonade, and chips & dip.

The boys headed to the coast to for a bit o fishin’ this week leaving us four girls to manage somehow. It’s bare basics for supper this week. Like eat Blue Bell ice cream straight from the container(s) around the counter kind of week. Last night I looked in the dishwasher and spied empty racks except for four spoons and a coffee mug. I should have documented the moment on instagram!

For the record, our current summer Blue Bell flavors are (in no preferential order): Dos Amigos, Orange Swirl, Krazy Kookie Dough, Southern Blackberry Cobbler, and Butter Crunch. We take our Blue Bell seriously.

However, since we can’t, well we could but shouldn’t, live on ice cream alone, this simple summer salsa is a perfect light supper or easy appetizer. Mango & Avocado Salsa is delicious! Almost as good as Blue Bell ice cream.

Print

Shrimp with Mango & Avocado Salsa

Print Recipe

Simple summery salsa, perfect for sharing poolside with friends and neighbors.

  • Author: Kristin Schell
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 2 1x

Ingredients

Scale
  • 1 mango, cubed
  • 1 avocado, cubed
  • 1/4 cup roasted red pepper, sliced
  • 1 tablespoon jalapeño, diced
  • 1 tablespoon fresh cilantro, chopped
  • 1 green onion, chopped
  • 1/2 lime, juice

Instructions

  1. Gently toss all ingredients together. Squeeze lime juice over the salsa. Stir and sprinkle with pepitas! Serve in chilled glasses with cocktail shrimp.

Did you make this recipe?

Tag @kristinkschell on Instagram and hashtag it #frontyardpeople

Have you ever tried a mango and avocado combo? Let me know what you think.

shrimp, papaya, mango salsa WM

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Filed Under: Appetizers, Dinner, Recipe Collection Tagged With: appetizers, Blue Bell Ice Cream, healthy living, shrimp

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Comments

  1. Mia says

    at

    I’m leaving for grocery store……NOW!
    Certainly Dos Amigos would work well with the fabulous salsa. Isn’t that a full meal?

  2. Megan Willome says

    at

    Kristin, I’m putting together recipes for things I can take with me to San Antonio every day while my daughter is in summer school. This one’s going on the list!

  3. Dea says

    at

    Love this recipe’s ingredients. Easy and delicious meal idea for feeding the fam in this heatwave we are enduring. On the menu this week.

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I'm on a mission to love my neighbors. I put an ordinary picnic table in my front yard, painted it turquoise and invited neighbors, friends, and even strangers to hang out and do life together at the Turquoise Table®.

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