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The Turquoise Table

Kristin Schell

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in Gluten Free· Recipe Collection· Snacks

Roasted chickpeas with a KICK!

I love roasted chickpeas.  Also called Garbanzo Beans, these petite peas are packed with protein and fiber and the crunch is irresistible.  Sometimes I toss them in salads or use as a garnish for other vegetable dishes.  Mostly, I just keep ’em hanging out in a bowl on the counter for hungry Littles to grab and go as they zoom…
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in Cookies, Bars & Breads· Gluten Free· Recipe Collection· Snacks

Quinoa Snack Bars

I’m so grateful for the abundance of information out there in the wide webby world.  My baptism into a gluten-free/dairy-free kitchen has been pretty smooth, so far.  Mostly because of the amazing bloggers who so generously share their talents and tricks for creating yummy treats without the not-so-yummy irritants. Snacks for the Littles have been the most challenging part of…
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in Beverages· Breakfast· Gluten Free

Strawberry Smoothie

We are big fans of smoothies at The Schell Cafe.  Smoothies are a quick and tasty way to get a good dose of fruit, protein, and vitamins into the Littles’ diet.  Going gluten and dairy free doesn’t mean we have to sacrifice our smoothies! Here’s a remake of our favorite standby.  Guess what?!?!  It scored a unanimous four thumbs up!…
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in Gluten Free

Gluten & Dairy No More? Oh my!

What is the first thing I fed the Littles for breakfast the morning after confirming two of the four have intolerances to gluten and dairy? Yogurt. And, the best granola in the world. Yes, I understand what intolerance to gluten and dairy means.  But, before you go alerting the authorities that I jacked the Littles up on the newly verboten,…
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in Breakfast· Gluten Free· Recipe Collection

Overnight Oatmeal

  I don’t know about you, but breakfast isn’t always our most important meal of the day.  Trying to feed four, sleepy Littles breakfast at 6:30 am before they rush out the door to school puts a damper on the whole make-breakfast-the-most-important-meal-of-the-day theory.  I’ve been thinking a lot about the foods we are eating and how I can do a…
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in Gluten Free· Recipe Collection· Veggies & Sides

Sweet Potato Bites

Truth is we’re still strung out on a high-fructose corn syrup high.  You can imagine the mother load of candy four Littles rack up on Halloween.  I’ve heard some mother’s offer to pay their children a coin or two for each piece of candy in an attempt to rid the burden.  Friends, I’m not that rich.  Coins or not, we…
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Meet Kristin

Welcome! I'm so glad you're here.

I'm on a mission to love my neighbors. I put an ordinary picnic table in my front yard, painted it turquoise and invited neighbors, friends, and even strangers to hang out and do life together at the Turquoise Table®.

I hope you'll join us!

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Happy Easter from my peeps to yours! 🐣🕊 Happy Easter from my peeps to yours! 🐣🕊
Mom’s weekend & two crashers. ➡️ Mom’s weekend & two crashers. ➡️
January 1, 2022! Please eat your black-eyed peas. January 1, 2022! Please eat your black-eyed peas.
The man. The myth. The legend. #24 🍾🥂🤵🏻‍♂️👰🏻‍♀️🤍
December 💚🎄♥️ Fa la la la la December 💚🎄♥️ Fa la la la la
And so it begins… 🎄🎅🏼⭐️ #christmas And so it begins… 🎄🎅🏼⭐️

#christmasaffair #tradition #merrymerry
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