Trying to pick my favorite Hail Merry product just isn’t possible. I love them all. Soon after we ditched gluten last year, a friend told me about Hail Merry and we fell fast and hard for the entire line of organic, raw snacks. I’ll never forget taking my first bite of a Chocolate Miracle Tart. Swoon. If you’ve been around The…
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Granola Bars
I can’t be certain, but I think Littlest’s first words must have been “up the counter.” I hear the sweetness of the phrase multiple times a day which translates, “Mommy, I want to sit up on the counter and help you cook.” Although capable now of expressing herself more fully than “up the counter,” I can’t bring myself to correct…
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Peanut Butter Chocolate Chip Cookies
One man’s trash is another man’s treasure. Or so the story goes. The story of this recipe actually begins in a trash bin. You can read the inspiration for these yummy after-school cookies at The Meaning of Pie. After making several batches of these quick and easy treats, I am grateful the old Southern Living recipe was rescued from the…
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Southern Hospitality (Chicken Enchiladas)
My friend Brooke invited me to guest post today on her blog A Life in Need of Change. Visit me at Brooke’s for an easy and delicious enchilada recipe. Hopefully, you’ll be inspired to double the recipe and share. Join us!
Fried Okra
Who doesn’t love fried okra? Seriously, in nearly five years of food blogging I can’t believe I haven’t shared a fried okra story. I guess it’s because I assumed everyone has a favorite way to fry okra. I don’t have a recipe written down, but my version historically involved flour, buttermilk, cornmeal and oil for frying. When the first few…
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Spring Rolls
Welcome to my latest obsession. These spring rolls are completely addicting, gratefully in a healthy and good kind of way. I love spring rolls and have eaten them out on the town for years, but I only recently became a do-it-yourself-spring-roll-aficionado. If you have not tried making spring rolls, I urge you wait no longer! If you have made a…
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