Kristin Schell
Now that your cast iron skillets are prepped and ready, let’s cook! If you think you are not a fan of brussels sprouts, maybe this recipe will change your mind. Forever. Brussels sprouts are a cool weather crop, kin to broccoli and cabbage. Full of vitamins and antioxidants, brussels sprouts are mighty greens! Long committed to memory, my favorite method…
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It is no secret that Husband enjoys a good meal. He travels frequently and is lucky to experience some of the country’s best restaurants. He is a very simple and humble man, however this man of mine has developed a very discerning palate and is quite the food critic. Basically, Husband has morphed into a food snob. I will say…
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So, what is your favorite cookbook? I need to know. My all-time favorite resource is The Joy of Cooking. There are days when I’m so tired I have actually forgotten how long to hard boil an egg. Or the time I was 1/2 way through an artichoke and I needed to know exactly how to get the heart out in…
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