Kristin Schell
One of the benefits of weekend mornings is the bonus of quiet time I have to myself. I never imagined the day would come when one, much less all four, of the Littles would sleep through breakfast. The Littles aren’t so little anymore. Last weekend I re-read the cookbook Against the Grain. After six weeks of Thanksgiving through New Year’s…
Read More
Homemade almond milk is so easy to make I swear I’m going to do it more often. The hardest part about this recipe is remembering to soak the almonds overnight. Because who has soaked almonds lying around? SOAK ALMONDS — now there’s an iPhone reminder you never thought you’d set. Soaking the almonds softens the nuts, releases their flavors, and…
Read More
P is for paleo. Husband and I first dabbled in the paleo world about four years ago. People thought we were crazy. We thought we were crazy. But we felt better, looked better, and generally love eating paleo. When we can stick to it that is. Paleo is a problem for carboholics. And passionate home cooks who live to create…
Read More