Kristin Schell
The temperatures are quickly rising here in Austin, which can only mean one thing: it’s officially the season for ALL THE SALADS. Cool, crisp greens to counteract all of that heat? Yes please. Down here in Texas we tend to agree that the best version of everything comes in some sort of Tex-Mex form and legend has it that the Caesar salad was actually invented in…
Read More
{If you are new to The Schell Cafe and are joining me for 31 Days of Outrageous Hospitality, an extra special welcome! My friend and neighbor Susie and I are hosting a 52 Sunday Suppers challenge. On Sundays, we offer encouragement to make family meals more intentional. We provide recipes, mealtime prayers, and conversation starters. Family meals and outrageous hospitality go…
Read More
Strawberries + balsamic vinegar = YUM Two ingredients. Two delicious dishes. Talk about a twofer! When Susie suggested a yummy soda pop pork recipe, I knew simple berries would be the perfect addition for a light springtime supper. And guess what? Balsamic strawberries are equally delicious for a salad AND dessert. Balsamic Strawberries Slice 3 cups of strawberries. In a…
Read More
Five ingredients. Five minutes. This spinach salad tossed with lemon juice and olive oil with a surprise crunch from toasted pine nuts is a winner. I realize claiming a salad ‘the best’ is risky. Let’s face it, there are some uh.maz.ing salads out there. This one is a keeper, I promise. I feel less cocky claiming this salad’s awesomeness since…
Read More