Kristin Schell
Really, it’s good. But don’t just take my word for it. Make up a batch of this super healthy, savory soup. Who couldn’t use a little stress-busting vitamin B? Husband and two of the Littles like this soup. I make it spicy with heat from a heaping teaspoon of red pepper flakes, so adjust accordingly. I’ve served the soup as…
Read More
Mia and I began to plan Thanksgiving this week. I say began because we got a bit distracted, as we tend to do, and ended up re-seasoning her cast iron skillet and riffling through old recipes. At least we’ve started the process. This year there is a hitch in our get-along as the UT vs. A&M game has…
Read More
I’ve been thinking a lot about miracles lately. Webster defines the word miracle as 1: an extraordinary event manifesting divine intervention in human affairs; 2: an extremely outstanding or unusual event, thing, or accomplishment. Tall order, huh? Kathy Mattea sings one of my favorite Christmas songs called Mary Did You Know? Its thought provoking lyrics question if Mary knew the magnitude…
Read More
Soup du Jour Growing up I never really liked soup. I always felt like I was getting cheated out of a real meal. Plus, who likes canned soup anyway??? To be fair, I don’t dislike all soups. The tortilla soup at the Mermaid Bar is amazing. And, I recently had a savory pumpkin soup at Russell’s Bakery that was very…
Read More
