I used a life line today. Called on an old friend for the answer. No I wasn’t playing Who Wants to Be a Millionaire?. But I did find myself flat out of time to make dinner today. I pulled out one of my fast food suppers and somehow managed to get dinner on the table before I was handed a…
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Curried Chicken Salad
Since I broke in my new ovens and cooktop on such haute cuisine, I thought it was time to kick it up a notch and try some healthier fare at the Schell Cafe. What do you eat for lunch? Seriously, I’d love to know. It could be an overlooked meal for me as my default mode is to skip it…
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Yogi Tea & Some Seriously Expired Spices
When was the last time you cleaned out your spices? Seriously. Here’s the thing. I thought my spices were organized. I really did. I keep my spices in mesh baskets and have them organized by categories like baking spices, savory spices, Italian herbs, Mexican spices, etc. And I thought they were all well within the ‘best if used by’ dates….
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Chicken Salad Recipe
I love to make chicken salad with left-over chicken. I feel so efficient and full of bang-for-my-buck. And given the current financial crunch I am all about making multiple meals out of one! Husband is traveling so dinner will be a casual affair for me and the Littles. I’m making a simple chicken salad I knocked off from my favorite…
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Smoked Paprika Rub for Roasted Chicken
Mom’s BFF and I trade emails all the time about food stuff. She is an amazing cook and always has the latest information on cookbooks, new foodie finds and tried & true recipes. So when she asked if I had tried smokey paprika I knew I had to get some right then and there. Mom’s BFF had seen Mario…
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Cilantro & Pepita Pesto
I make pesto all the time. It takes about two seconds and is a great way to use fresh herbs. Yesterday I made homemade guacamole for the Littles. Since I only used a handful of cilantro, the rest of the bunch was left staring me in the face this morning. So instead of a traditional basil & pine nut pesto,…
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