Ever since I was little, my favorite Thanksgiving side has been cornbread dressing. I have fond memories of my grandfather, Poppy, cooking up the annual feast in their tiny, yellow kitchen. Poppy loved to cook at the holidays and is the source of many of my cherished family recipes. Growing up I loved Poppy’s dressing, but I never gave it…
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Cranberry Oat Crumble Bars
I can’t believe I’m going to do this. I’m going to share my coveted Cranberry Oat Crumble Bar recipe. Which is a double whammy because not only is it not my recipe (there I said it), but it comes from a source I’m a tad embarrassed to admit The Cake Mix Doctor. Stop snubbing your noses. I know you are…
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Pecan Pie
Husband grew up with an enormous pecan tree in his front yard. It yields massive amounts of pecans each year and we are the grateful recipients of any amount my mother-in-law choses to give us. Some years we come home from visiting with buckets of unshelled pecans. Other years we get baggies full of perfect pecan halves. This year we…
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Hominy! Santa Fe Chicken Stew
I must say you all had creative guesses for the what’s in my blue colander quiz. Truth be told, if my photography had been better I think you all would have guessed hominy as my secret ingredient. I’m working on the photography around here. Patience, friends. I’m self taught. Hominy is really just dried, hulled corn kernels. To remove the…
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Peanuts and Beer
Is there anything better than peanuts and beer while you are watching college football on a perfect, cold fall day? I think not. Our beloved Longhorns are away in Lawrence, KS taking on the Jayhawks and we’ve had a constant stream of friends and neighbors pop in for the game. These spicy little nuggets are just the right fix for…
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Kids Cook Night: The Best Red Sauce Ever
Here’s a sauce that is so simple it seems incomplete. Wait until you taste it. The kids love to help make this sauce. And by help I mean dumping the can of tomatoes in the pot and dropping in the onions. Try this sauce on any kind of noodles, spooned over meatballs and even roasted chicken. I’ve served it with…
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