The Turquoise Table

Kristin Schell

in Appetizers&middot Holiday Favorites&middot Recipe Collection

Apricot & Smoked Mozzarella Tarts

A Stop In, Pop In Home Years ago, when the Littles were still little, I received an invitation in the mail that has stuck with me ever since. Sent in the mail, before Evite and Facebook, this festive invitation was for a Christmas jewelry show hosted by friends. The whimsical font announced it was a Stop In, Pop In party…
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Crock Pot Sesame Chicken

One hour. You’d think it wouldn’t be such a big deal, but we are still adjusting to the time change around here. My 5 am internal clock was most unwelcome at 4 am the last two days. Oy vay. I’m keeping things simple in the kitchen this week. Using my sous chef to do the work – my beloved crock…
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in Conversations

31 Days: Hot Onion Soufflé

One of my favorite essays on food and faith is The Heavenly Onion by Robert Farrar Capon. I first read the famous excerpt from Capon’s book The Supper of the Lamb, years ago. But, recently at the Laity Lodge Food Retreat, I had the opportunity to actually spend time with an onion à la Capon. “Admittedly, spending an hour in the…
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