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The Turquoise Table

Kristin Schell

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in Appetizers· Holiday Favorites· Recipe Collection

Apricot & Smoked Mozzarella Tarts

Tips & Recipes for Welcoming Guests on a Moment's Notice | kristinschell.com

A Stop In, Pop In Home

Years ago, when the Littles were still little, I received an invitation in the mail that has stuck with me ever since. Sent in the mail, before Evite and Facebook, this festive invitation was for a Christmas jewelry show hosted by friends. The whimsical font announced it was a Stop In, Pop In party and I thought it was the most welcoming invite ever. Friends were encouraged to drop by when it was convenient and stay as long as they were able.

I dont’ know about y’all but I get commitment phobia this time of year. I love a good party, but as our calendar swells with more ink than white space, I get a little antsy searching for the unplanned hours. Those free times on the calendar that allow for spontaneous, more organic get-togethers like coffee with another mom, hot chocolate for the neighborhood kids, or a glass of wine and a tiny ‘tizer on a whim with a friend.

Tips & Recipes for Welcoming Guests on A Moment’s Notice

Being the do drop in house requires a tiny bit of planning. Here are a few tips so you’ll be prepared to welcome guests on a moment’s notice.

  • Have good coffee, tea, and all the fixings on hand. Keep sugar packets and an assortment of mini-creamers in the pantry.
  • Keep a stash of assorted nuts. Served in a small pretty bowl, even a simple gesture of mixed nuts will make your guest feel special.
  • Stock up on kid-friendly snacks like popcorn, hot chocolate and lemonade.
  • Have pantry & freezer staples stocked for your favorite go-to recipes {try my favorite ~ Hot Onion Soufflé}
  • Buy an extra bottle of white & red wine. If you are unsure what to serve, ask the wine guys for crowd pleasing recommendations.
  • Add several bottles of sparkling water to your list of items to have on hand. We love serving Topo Chico.

Tips & Recipes for Welcoming Guests on a Moment's Notice | kristinschell.com

‘Tiny Tizers in a Hurry

I love these tartlets. They take no time at all to prepare if you have the the items on hand and will make an improptu happy hour a little happier.

 three ingredients + dash of spice + 5 minutes in the oven {even the toaster oven!} = tiny ‘tizer bliss.

Print

Apricot & Smoked Mozzarella Tarts

Print Recipe

Tiny little ‘tizers full of great big flavor. Easy to make & serve.

  • Author: Kristin Schell

Ingredients

Scale
  • 1 package (15 count) frozen mini tart shells
  • 3/4 cup apricot preserves
  • 1/2 teaspoon all-spice
  • 3/4 cup smoked mozzarella cheese, shredded

Instructions

  1. Stir the all-spice and apricot preserves together. Spoon mixture into mini tart shells. Top each tart with cheese. Bake at 350 degrees for 5 minutes, or until cheese is melted.

Did you make this recipe?

Tag @kristinkschell on Instagram and hashtag it #frontyardpeople

 

Share your tips! What do you keep on hand so you are prepared to welcome guests for a Stop In, Pop In?

 

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Filed Under: Appetizers, Holiday Favorites, Recipe Collection Tagged With: apricots, crowd pleasers, easy appetizer, fall favorites, hospitality

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Comments

  1. Mia says

    at

    Great new addition! Just printed
    And adding to my “list!”
    Fab

Meet Kristin

Welcome! I'm so glad you're here.

I'm on a mission to love my neighbors. I put an ordinary picnic table in my front yard, painted it turquoise and invited neighbors, friends, and even strangers to hang out and do life together at the Turquoise Table®.

I hope you'll join us!

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