Doesn’t this recipe sound ridiculously delicious? The first hint of fall has me reading cookbooks and scouring magazines for new concoctions to whip up in the kitchen. I found this gem in a favorite cookbook called How to Pick A Peach: The Search for Flavor from Farm to Table. I’ve never posted a recipe I haven’t tried before, but reading…
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Apricot & Smoked Mozzarella Tarts
A Stop In, Pop In Home Years ago, when the Littles were still little, I received an invitation in the mail that has stuck with me ever since. Sent in the mail, before Evite and Facebook, this festive invitation was for a Christmas jewelry show hosted by friends. The whimsical font announced it was a Stop In, Pop In party…
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Pumpkin Cream Cheese Bread
One of the best things about having tween daughters is spending time with them in the kitchen. Littlest is always ‘up the counter’ and has been by my side in the kitchen since she was in a highchair. But, the older two girl Littles—who are really not so little anymore—are busy coming and going with longer days filled with…
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