My friend Lulu is one of the best cooks this side of, well, heaven. She’s got a knack for all things food related and can turn simple ingredients into masterpieces. More than the food she serves, though, her kitchen embodies the meaning of home. We’ve spent countless hours, with Littles spanning all ages, at barstools pulled up to her center…
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Southern Green Beans & Potatoes with Bacon
I’ve been somewhat of a slacker in the kitchen lately. Piddling here and there, creating small bites, but lacking in the full meal department. Husband notices these things. It’s summer, I justify in my mind. I donwannacook. Ever feel that way? Lucky for me, and triple lucky for Husband our CSA basket arrived yesterday with the most gorgeous burst of…
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Roasted Beets
Every Monday, during the most splendid season, a bounty of farm fresh goodies neatly packed in an old wooden basket awaits on my neighbor’s covered front porch. I walk under the scent of the blooming magnolias, past the turquoise table, and cross the street to fetch my CSA basket. I’ve lost track of how many years I’ve been a member…
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Kohlrabi and Lentil Soup
Each week in our CSA basket a funky looking veggie appears. The first year of our farm deliveries, I marveled at the mystery vegetable, scratched my head quizzically, and banished the purple—or sometimes green—bulb to the crisper in the dreaded ‘other fridge’. The fridge intended for well-planned overflow, but in reality a landing spot where unused condiments like the pickles…
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How to care for wooden cutting boards
I’m doing a little spring cleaning around here. Drawers are getting emptied, closets straightened, and some day I’ll make headway in my mess of an office. But, today I’m taking care of my wooden cutting board. Truly the workhorse of the kitchen, it’s due for a little TLC. I have a Boos maple cutting board. I’ve had it since before…
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Our Favorite Galette
Originally posted on July 29, 2009. Roasted Vegetable Galette remains a favorite at The Schell Cafe. Galettes are a wonderful way to use fresh produce from the garden, your CSA, or Farmers Market. Any combination of your favorite vegetables will work in this classic French dish. Bon Appetit! Sadly, our last produce basket of the season from Tecolote Farms arrived…
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