In today’s episode of The Turquoise Table, host Kristin Schell interviews Ruth Chou Simons, who is an artist, author, speaker, and founder of GraceLaced. Her most recent book, Beholding and Becoming: The Art of Everyday Worship, takes us on a journey of redirecting our eyes and hearts for worship, right where we are. Show Notes Ruth and Kristin discuss the role social…
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S2E5: More Than Mindful with Kat Cannon
In today’s episode of The Turquoise Table, host Kristin Schell interviews Kat Cannon, who has just written her ninth Bible study called More than Mindful: What God Tells Us to Remember. In the Old Testament, one of the first instances of remembering is when God asks for all to remember his name. Kat and Kristin discuss the importance of names and…
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How to Host a Mac & Cheese Bar
Who can resist Mac & Cheese? When Moriah from North Carolina sent us this idea, the Turquoise Table Team collectively swooned and knew we had to share. Moriah shared her recipe for her foolproof mac ‘n’ cheese bar, and here’s what we love about it: with this setup, each guest can truly customize their bowls to their heart’s content. And…
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S2E4: Rhythms of Renewal at the Table with Rebekah Lyons
In today’s episode of The Turquoise Table, host Kristin Schell has an inspiring conversation with Rebekah Lyons, co-founder of Q Ideas, a nonprofit organization, and author; her newest book is Rhythms of Renewal: Trading Stress and Anxiety for a Life of Peace and Purpose. During this episode, Kristin and Rebekah discuss how stress threatens our mental and physical health, and how…
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S2E3: Hospitality in the Age of Loneliness with Leslie Verner
In today’s episode of The Turquoise Table, host Kristin Schell interviews Leslie Verner, who shares with us about hospitality and loving others well. Her recently published book, Invited: The Power of Hospitality in an Age of Loneliness, dives into the epidemic of social isolation that results from us lacking face-to-face interaction with one another. Leslie shares when she’s personally felt…
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Spicy Chinese Stir Fry with Beef & Cauliflower
This is Leslie Verner’s recipe for Spicy Chinese Stir Fry with Beef & Cauliflower (from Ningxia Province in China). It is featured on Season 2 Episode 3 of The Turquoise Table Podcast.
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